Happy Robbie Burns' Day!!
Today, we celebrate the birthday of Scotland's most recognized poet, among many other titles. Born on January 25th 1759 his influence lives on, and we can still see his works alive in our modern lives. Did you know he wrote and composed the music to Auld Lang Syne? Give a thought to "Rabbie" next New Year's Eve.
A traditional celebratory ritual on this day is to enjoy a certain Scottish delicacy some have a little trouble with; haggis. I first tried haggis when my parents came back from visiting my Mother's home-land, on the Isle of Skye, about 6 years ago. They brought a few of these odd looking balls of meat home, and popped them in the freezer. My father took great delight in seeing the look on my face as he described what was in it: Traditionally, the contents of haggis are encased in a stomach of an animal. Fear not, nowadays they used casing. Mixed together is a combination of offal (not awful as one could easily assume) including sheep's heart liver and kidney, aka: 'pluck'. These are then mixed together with onion, suet, oatmeal, spices, and salt. Once the meat filling is wrapped up tightly in the casing it gets simmered for 3 hours. Raised in a house where you at least gave one good try to everything on your plate, I of course was obliged to try this strange new food. I am not a fan of offal. I don't like the texture, but when it is mixed with spices the result is a fabulous round sausage. A hearty meal that would satisfy anyone who had had a long day at work, or just needed something comforting. So if you've never tried it and get the opportunity, don't turn your nose up straight away; give it a shot!
There are hundreds of books in our house (we can thank my Dad for that one) and most are in boxes, in storage or just inaccessible. However, I know where there's a small book of poems written by the Scottish Bard himself. Perhaps, by the fire tonight with Mum I'll read a couple. I don't think I could ever do my Father justice, but I'll give it my best.
Happy Robbie Burns' Day, enjoy your haggis!!!!
